Image Credit: Maine
The White Barn Inn Restaurant (Kennebunk): Situated in a charming white barn in Kennebunk, The White Barn Inn Restaurant is a fine dining establishment known for its elegant and refined cuisine. The menu features seasonal ingredients and offers a luxurious dining experience.
Image Credit: Boston Magazine
Primo's Cubano (Rockland): Primo's Cubano is a casual and lively Cuban-inspired restaurant in Rockland. It offers delicious Cuban sandwiches, empanadas, and other traditional dishes with a modern twist.
Image Credit: TripAdvisor
555 (Portland): Located in Portland, 555 is a sophisticated steakhouse known for its excellent cuts of meat, including dry-aged beef. The menu also features a variety of seafood dishes and an extensive wine list.
Image Credit: Old Port Magazine
Earth at Hidden Pond (Kennebunkport): Earth at Hidden Pond offers a farm-to-fork dining experience in a beautiful setting. The restaurant focuses on sustainable and seasonal ingredients, offering a menu inspired by Mediterranean and New England flavors.
Image Credit: Down East Magazine
Drifters Wife (Portland): Drifters Wife is a small wine bar and restaurant in Portland. The menu features a selection of creative dishes using locally sourced ingredients. The restaurant has an extensive wine list showcasing natural and biodynamic wines.
Image Credit: The Golden Dish
The Lost Kitchen (Freedom): The Lost Kitchen is a unique dining experience located in a restored 19th-century mill in the small town of Freedom. It's known for its farm-to-table cuisine and a reservation-only policy. The menu highlights seasonal ingredients, and the atmosphere is charming and rustic.
Image Credit: Maine Magazine
Street & Co. (Portland): Another excellent seafood restaurant in Portland, Street & Co. offers a cozy and intimate dining experience. Their menu features a variety of seafood options, including grilled fish, lobster, and shellfish, prepared with simple and delicious flavors.
Image Credit: Open Table
Primo (Rockland): Primo, located in Rockland, is a farm-to-table restaurant run by renowned chef Melissa Kelly. The restaurant features organic produce from its own garden and locally sourced ingredients. The menu showcases creative Italian-inspired dishes with a focus on sustainability.
Image Credit: Primo Restaurant
Eventide Oyster Co. (Portland): If you're a seafood lover, Eventide Oyster Co. is a must-visit. It's known for its fresh oysters, lobster rolls, and innovative seafood dishes. The restaurant has a lively atmosphere and a great selection of craft beers.
Image Credit: Eater Boston
Fore Street (Portland): Located in Portland's historic Old Port district, Fore Street focuses on wood-fired cooking using locally sourced ingredients. The menu changes daily, offering a farm-to-table experience with a rustic atmosphere.
Image Credit: Fore Street