Roast (Detroit): A renowned steakhouse in Detroit's historic Book Cadillac Building, known for its expertly prepared meats and elegant ambiance.
Image Credit: Detroit Free Press
The Root Restaurant & Bar (White Lake): Featuring a farm-to-table concept, this restaurant offers a menu highlighting locally grown produce and Michigan-sourced ingredients.
Image Credit: Drink Michigan
Salt of the Earth (Fennville): Located in a rustic setting, this farm-to-table restaurant specializes in dishes made with locally sourced ingredients, with an emphasis on wood-fired cooking.
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The Common Grill (Chelsea): A charming restaurant known for its seasonal and locally sourced ingredients, offering American and Mediterranean dishes.
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The Franklin (Detroit): A contemporary restaurant known for its elegant atmosphere and creative menu featuring globally inspired cuisine.
Image Credit: Traverse City Record
Maru Sushi & Grill (East Lansing): A popular spot for sushi enthusiasts, offering a wide variety of rolls and Japanese-inspired dishes.
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The Mulefoot Gastropub (Imlay City): A farm-to-table restaurant focusing on seasonal and sustainable ingredients, known for its inventive dishes and craft cocktails.
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Selden Standard (Detroit): A trendy eatery serving New American fare using locally sourced ingredients.
Image Credit: Eater Detroit
The Whitney (Detroit): Housed in a historic mansion, this upscale restaurant offers a fine dining experience with a menu featuring American and European cuisine.
Image Credit: The Whitney
Zingerman's Delicatessen (Ann Arbor): Known for its exceptional sandwiches, bread, and specialty foods.
Image Credit: Destination Ann Arbor