Franklin Barbecue (Austin) - Widely regarded as one of the best barbecue joints in the world, Franklin Barbecue serves up mouth-watering brisket, ribs, and sausage.
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Snow's BBQ (Lexington) - This tiny joint in the small town of Lexington is only open on Saturdays, but it's worth the wait. Snow's BBQ has been named the best barbecue in Texas by Texas Monthly magazine.
Image Credit: Barbecue Wife
Louie Mueller Barbecue (Taylor) - Louie Mueller Barbecue has been serving up delicious brisket, sausage, and ribs since 1949. The restaurant has won numerous awards and has been featured on several TV shows.
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The Salt Lick BBQ (Driftwood) - The Salt Lick BBQ is a classic Texas barbecue joint that has been serving up delicious barbecue since 1967. The restaurant's beef brisket and sausage are particularly popular.
Image Credit: The Salt Lick BBQ
Cooper's Old Time Pit Bar-B-Que (Llano) - Cooper's Old Time Pit Bar-B-Que has been a Texas tradition since 1953. The restaurant's open pit barbecue is cooked over mesquite coals and is served with a variety of sides.
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Kreuz Market (Lockhart) - Kreuz Market has been serving up delicious barbecue since 1900. The restaurant's beef brisket, sausage, and pork chops are particularly popular.
Image Credit: Kreuz Market
Pecan Lodge (Dallas) - Pecan Lodge is a popular Dallas barbecue joint that serves up delicious brisket, pulled pork, and ribs. The restaurant's sides, such as mac and cheese and fried okra, are also popular.
Image Credit: Pecan Lodge
Cattleack Barbeque (Dallas) - Cattleack Barbeque is a family-owned restaurant that serves up some of the best brisket and pulled pork in Dallas. The restaurant also has a rotating menu of specials.
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2M Smokehouse (San Antonio) - 2M Smokehouse is a relatively new barbecue joint that has quickly gained a reputation for serving up some of the best barbecue in Texas. The restaurant's brisket and ribs are particularly popular.
Image Credit: Smokey Goodness
Black's Barbecue (Lockhart) - Black's Barbecue is another classic Texas barbecue joint that has been serving up delicious barbecue since 1932. The restaurant's brisket, sausage, and pork ribs are particularly popular.
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