Atlas (Atlanta): Housed within the St. Regis Atlanta, Atlas offers a fine dining experience with a focus on art and gastronomy. The restaurant boasts an impressive collection of artwork alongside its meticulously prepared dishes.
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Sea Island Beach Club (Sea Island): Located on the picturesque Sea Island, this elegant restaurant features stunning ocean views and an exquisite menu. Sea Island Beach Club offers a refined dining experience with a focus on seafood and Southern specialties.
Image Credit: Sea Island Resort
5&10 (Athens): Helmed by renowned chef Hugh Acheson, 5&10 presents a seasonal menu inspired by Southern and French cuisines. The restaurant's welcoming atmosphere and expertly crafted dishes make it a standout choice.
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Empire State South (Atlanta): Combining Southern flavors with a modern approach, Empire State South offers a diverse menu showcasing the best of Georgia's culinary traditions. The restaurant's stylish interior adds to its appeal.
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The National (Athens): A popular spot in the vibrant college town of Athens, The National features a Mediterranean-inspired menu with a creative touch. The restaurant's rustic charm and lively atmosphere make for a memorable dining experience.
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Miller Union (Atlanta): Focusing on contemporary American cuisine, Miller Union emphasizes seasonal and sustainable ingredients. The restaurant's warm ambiance and exceptional service complement the delicious food.
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Husk (Savannah): Husk showcases Southern cuisine at its finest, utilizing locally sourced ingredients to create dishes that celebrate the region's culinary heritage. The restaurant's charming setting adds to the overall experience.
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The Grey (Savannah): Located in a beautifully restored Greyhound bus terminal, The Grey serves Southern-inspired cuisine with a modern twist. The restaurant boasts an innovative menu and an inviting atmosphere.
Image Credit: Southern Living
Bacchanalia (Atlanta): Known for its elegant atmosphere and farm-to-table approach, Bacchanalia offers a sophisticated dining experience with a focus on seasonal ingredients and creative dishes.
Image Credit: Atlanta Journal